Uji Matcha Granola, Perfect for Spring Mornings, Coming Soon

A spring morning that begins with the aroma of tea leaves.

Coming soon: a Uji Matcha Granola made generously with KOTOSHINA's premium tea leaves.
Slowly baked at a low temperature to preserve the tea's natural aroma and flavor, it's finished with a light, crisp texture and gentle sweetness.

Pair it with yogurt or milk for a calm breakfast that lets you savor matcha's aroma.
We hope you'll try this new way to enjoy tea as part of your everyday table.

【Release Date】
Wednesday, April 1, 2026

【Available At】
KOTOSHINA Chaya
BAL Online Shop

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